Supports a mechanism-level explanation of how still geometry affects spirit composition.
The passage relates neck and lyne-arm design to how much vapor condenses and is redistilled.
The authors explain that condensation returning through a gooseneck and lyne arm creates reflux; an upward-angled lyne arm returns more condensate to the kettle and therefore increases separation.
PDF p. 61
PDF p. 61
Chapter 2 — Gooseneck Still
Fresh full-volume review and individual page image recheck,2026-09-29. The paraphrase is faithful to PDF61. Reflux depends on a coupled operating system; geometry alone does not predict a particular flavor. Verified means text/locator fidelity, not endorsement of the surrounding book.
Evidence
The authors explain that condensation returning through a gooseneck and lyne arm creates reflux; an upward-angled lyne arm returns more condensate to the kettle and therefore increases separation.
Locator
Locator type: Page
Start: PDF p. 61
End: PDF p. 61
Source section: Chapter 2 — Gooseneck Still
Context
The passage relates neck and lyne-arm design to how much vapor condenses and is redistilled.
Annotation
Supports a mechanism-level explanation of how still geometry affects spirit composition.
Verification
Status: Verified
Visually checked against the canonical uploaded PDF on 2026-08-24; paraphrase is bounded to PDF page 61.
Full-volume review qualification
The paraphrase is faithful to PDF61. Reflux depends on a coupled operating system; geometry alone does not predict a particular flavor. The complete review found material errors elsewhere in the source; retain only this bounded support.