Capacity and staffing estimates are heuristics. No complete batch-water accounting method is supplied. Do not promote the source's dry-ice, broken-glass salvage, electrical or rinse-only practices as instructions.
Original synthesis from complete supplied-page reading and visual review; attributed source claims remain qualified.
A compact menu, separate stations, advance preparation and appropriate glassware/ice support repeatable service. Ingredient transparency matters when changing a named spirit.
PDF 29–38; numbered body print page = PDF page −4
Party systems and batch boundaries
Paraphrase fidelity and page locator checked against supplied PDF text and images; not independent factual/medical/legal validation.
No access / Whiskey Excerpts Database (USWA)
Located paraphrase, not a direct quotation. Full supplied-page text and visual review completed.
Evidence
A compact menu, separate stations, advance preparation and appropriate glassware/ice support repeatable service. Ingredient transparency matters when changing a named spirit.
Location and context
PDF 29–38; numbered body print page = PDF page −4.
Source No access; synthesis 
The book combines several narrators. Attribute recipes and essays to their printed contributor; the source-level author credit does not erase that provenance.
Annotation
Capacity and staffing estimates are heuristics. No complete batch-water accounting method is supplied. Do not promote the source's dry-ice, broken-glass salvage, electrical or rinse-only practices as instructions.
Verification checklist
No direct quotation, scientific validation, current operating instruction or public placement is claimed.