Present as the review’s interpretation, not a closed universal mechanism.
Evidence captured during full-source processing of the supplied PDF.
The review proposes that small, structurally resistant dextrins survive the enzyme system and help explain why normal malt fermentations do not reach their theoretical attenuation ceiling.
12
12
Residual dextrin structure
Paraphrase checked against local PDF sheet 12 on 2026-09-05; not presented as a verbatim quotation.
Whiskey Knowledge Databases › Evidence Excerpts
Verified Paraphrase checked against the complete supplied source.
Evidence
The review proposes that small, structurally resistant dextrins survive the enzyme system and help explain why normal malt fermentations do not reach their theoretical attenuation ceiling.
Locator and context
Locator: Page 12–12
Source section: Residual dextrin structure
Context: Evidence captured during full-source processing of the supplied PDF.
Interpretation and caution
Present as the review’s interpretation, not a closed universal mechanism.
Verification
Paraphrase checked against local PDF sheet 12 on 2026-09-05; not presented as a verbatim quotation.