Do not infer oil from the word vinaigrette: the Bibb dressing's ingredient list has no oil. The beurre-blanc cold-butter list and method both read 1½ cups in the images; contrary OCR is not a source contradiction. The Bibb-history date and bourbon-exclusive wood-flavor claim are unverified background.
Summer — opening through scallops with beurre blanc
Summer introduces a simplified warehouse-heat and corn-harvest account, then presents Bibb salad with bourbon vinaigrette, Dean Corbett’s Rock Shrimp Jenkins, two Vidalia Onion Committee recipes, and David Dodd’s tomato soup and scallops with vanilla-bourbon beurre blanc. The recipes illustrate direct mixing, reduction, late addition, and butter-emulsified sauces.
PDF 118
PDF 110
Summer — opening through scallops with beurre blanc
All cited supplied PDF screens read in text and images. Faithful paraphrase verified; not independent validation of source claims. Original retained. Reader labels are not PDF locators; source ends in recipe index.
No access / Whiskey Excerpts Database (USWA) / No access
Faithful paraphrase of a source, not an independently verified historical or technical conclusion.
Evidence
Summer introduces a simplified warehouse-heat and corn-harvest account, then presents Bibb salad with bourbon vinaigrette, Dean Corbett’s Rock Shrimp Jenkins, two Vidalia Onion Committee recipes, and David Dodd’s tomato soup and scallops with vanilla-bourbon beurre blanc. The recipes illustrate direct mixing, reduction, late addition, and butter-emulsified sauces.
Location and context
Supplied PDF screens 110–118; Summer — opening through scallops with beurre blanc. PDF locators are not printed-page numbers.
No access • 
Annotation
Do not infer oil from the word vinaigrette: the Bibb dressing's ingredient list has no oil. The beurre-blanc cold-butter list and method both read 1½ cups in the images; contrary OCR is not a source contradiction. The Bibb-history date and bourbon-exclusive wood-flavor claim are unverified background.