Preserve the distinction between pectin-set fruit jelly and refrigerated gelatin-set bourbon. The gelatin recipe's component volumes exceed its stated two small jars before mixing. The five-minute jar-boiling/paraffin-seal instructions do not establish shelf stability. Joe Palmer's inventor anecdote and the Bourbon Red turkey history remain attributed leads.
Fall — professor’s marinade through chili
Jonathan Zearfoss supplies a professor-derived bourbon-pineapple-soy marinade and country-ham/cornbread chicken. Turkey, sweet potatoes, apple jelly, apricot jelly, refrigerated gelatin-set bourbon, cornbread, and chili follow. The text credits Greenberg and Greenberg for the fruit jellies, Willan C. Roux for the Joe Palmer jelly anecdote, and Tom Hoge for cornbread and chili.
PDF 157
PDF 148
Fall — professor’s marinade through chili
All cited supplied PDF screens read in text and images. Faithful paraphrase verified; not independent validation of source claims. Original retained. Reader labels are not PDF locators; source ends in recipe index.
No access / Whiskey Excerpts Database (USWA) / No access
Faithful paraphrase of a source, not an independently verified historical or technical conclusion.
Evidence
Jonathan Zearfoss supplies a professor-derived bourbon-pineapple-soy marinade and country-ham/cornbread chicken. Turkey, sweet potatoes, apple jelly, apricot jelly, refrigerated gelatin-set bourbon, cornbread, and chili follow. The text credits Greenberg and Greenberg for the fruit jellies, Willan C. Roux for the Joe Palmer jelly anecdote, and Tom Hoge for cornbread and chili.
Location and context
Supplied PDF screens 148–157; Fall — professor’s marinade through chili. PDF locators are not printed-page numbers.
No access • The Kentucky Bourbon Cookbook — seasonal cookery, provenance, and source limits •
Schmid cookbook 18 — Fall — professor’s marinade through chili
Annotation
Preserve the distinction between pectin-set fruit jelly and refrigerated gelatin-set bourbon. The gelatin recipe's component volumes exceed its stated two small jars before mixing. The five-minute jar-boiling/paraffin-seal instructions do not establish shelf stability. Joe Palmer's inventor anecdote and the Bourbon Red turkey history remain attributed leads.