Whipped cream, frosting, and cooled ganache receive bourbon late; do not label them alcohol-free. The pumpkin-pie topping splits its listed bourbon across topping and flaming service rather than using it all at the first step. Brand suggestions are contributor preferences, not evidence of comparative superiority. Fudge's 236-degree soft-ball target is a source specification, not our trial result.
Fall — Barm Brack through double-chocolate cheesecake
Anna Sandhu’s Barm Brack adapts an Irish seasonal bread with bourbon-soaked fruit and a separately applied glaze. Joan and Edward “Jon” Bjornson contribute fudge, suggesting Maker’s Mark. Pumpkin pie, an Isaac Hayes-adapted sweet-potato/pecan pie with bourbon whipped cream, applesauce cake, and Robert W. Beighey’s layered cheesecake complete the season.
PDF 170
PDF 157
Fall — Barm Brack through double-chocolate cheesecake
All cited supplied PDF screens read in text and images. Faithful paraphrase verified; not independent validation of source claims. Original retained. Reader labels are not PDF locators; source ends in recipe index.
No access / Whiskey Excerpts Database (USWA) / No access
Faithful paraphrase of a source, not an independently verified historical or technical conclusion.
Evidence
Anna Sandhu’s Barm Brack adapts an Irish seasonal bread with bourbon-soaked fruit and a separately applied glaze. Joan and Edward “Jon” Bjornson contribute fudge, suggesting Maker’s Mark. Pumpkin pie, an Isaac Hayes-adapted sweet-potato/pecan pie with bourbon whipped cream, applesauce cake, and Robert W. Beighey’s layered cheesecake complete the season.
Location and context
Supplied PDF screens 157–170; Fall — Barm Brack through double-chocolate cheesecake. PDF locators are not printed-page numbers.
No access • The Kentucky Bourbon Cookbook — seasonal cookery, provenance, and source limits •
Schmid cookbook 19 — Fall — Barm Brack through double-chocolate cheesecake
Annotation
Whipped cream, frosting, and cooled ganache receive bourbon late; do not label them alcohol-free. The pumpkin-pie topping splits its listed bourbon across topping and flaming service rather than using it all at the first step. Brand suggestions are contributor preferences, not evidence of comparative superiority. Fudge's 236-degree soft-ball target is a source specification, not our trial result.