The pork belly is not given a weight, so brine ratios cannot be generalized from the listed liquids. The smoking schedule is not independently safety-validated. Assembly mentions sauce before the pepper-jelly subrecipe; preserve the original organization instead of inventing an extra sauce. Dinner-for-four framing does not mean every subrecipe yields exactly four portions.
Appendix — bacon pastrami-wrapped shrimp
Darin Nesbit’s dinner appendix combines bourbon-brined pork belly, pepper-coriander coating, wrapped shrimp, toasted ancho-chili grits, candied lemon, and bourbon pepper jelly. It identifies separate subrecipes and an assembly stage rather than one simple shrimp formula.
PDF 176
PDF 172
Appendix — bacon pastrami-wrapped shrimp
All cited supplied PDF screens read in text and images. Faithful paraphrase verified; not independent validation of source claims. Original retained. Reader labels are not PDF locators; source ends in recipe index.
No access / Whiskey Excerpts Database (USWA) / No access
Faithful paraphrase of a source, not an independently verified historical or technical conclusion.
Evidence
Darin Nesbit’s dinner appendix combines bourbon-brined pork belly, pepper-coriander coating, wrapped shrimp, toasted ancho-chili grits, candied lemon, and bourbon pepper jelly. It identifies separate subrecipes and an assembly stage rather than one simple shrimp formula.
Location and context
Supplied PDF screens 172–176; Appendix — bacon pastrami-wrapped shrimp. PDF locators are not printed-page numbers.
No access • 
Annotation
The pork belly is not given a weight, so brine ratios cannot be generalized from the listed liquids. The smoking schedule is not independently safety-validated. Assembly mentions sauce before the pepper-jelly subrecipe; preserve the original organization instead of inventing an extra sauce. Dinner-for-four framing does not mean every subrecipe yields exactly four portions.