Do not convert pork into buffalo or claim an exact reconstruction of the introduction's dinner. The image prints the malformed timing “10–2 minutes” and nutmeg “1.8 teaspoon”; retain these as source ambiguities, not inferred corrections. Course yields and reused cooking liquids require reconciliation before recipe implementation.
Appendix — osso buco and chocolate bread-pudding soufflé
A heading says Buffalo Osso Bucco, but the subheading, ingredients, and method specify pork shanks. Its components are bourbon braising liquid, molasses sweet potatoes, caramelized peaches, and spun sugar. The dessert combines baked bread pudding, meringue, and a separate bourbon sauce, with six ramekins specified despite the dinner-for-four framing.
PDF 186
PDF 180
Appendix — osso buco and chocolate bread-pudding soufflé
All cited supplied PDF screens read in text and images. Faithful paraphrase verified; not independent validation of source claims. Original retained. Reader labels are not PDF locators; source ends in recipe index.
No access / Whiskey Excerpts Database (USWA) / No access
Faithful paraphrase of a source, not an independently verified historical or technical conclusion.
Evidence
A heading says Buffalo Osso Bucco, but the subheading, ingredients, and method specify pork shanks. Its components are bourbon braising liquid, molasses sweet potatoes, caramelized peaches, and spun sugar. The dessert combines baked bread pudding, meringue, and a separate bourbon sauce, with six ramekins specified despite the dinner-for-four framing.
Location and context
Supplied PDF screens 180–186; Appendix — osso buco and chocolate bread-pudding soufflé. PDF locators are not printed-page numbers.
No access • The Kentucky Bourbon Cookbook — seasonal cookery, provenance, and source limits •
Schmid cookbook 22 — Appendix — osso buco and chocolate bread-pudding soufflé
Annotation
Do not convert pork into buffalo or claim an exact reconstruction of the introduction's dinner. The image prints the malformed timing “10–2 minutes” and nutmeg “1.8 teaspoon”; retain these as source ambiguities, not inferred corrections. Course yields and reused cooking liquids require reconciliation before recipe implementation.