House practice and preference, not blinded experimental proof. Similar-profile substitutions are starting hypotheses; exact bottle, proof, modifiers and target still matter. Do not convert the example into a claim that older whiskey always mixes poorly.
Mastering the perfect cocktail — ingredients and balance; original analytical paraphrase of the supplied2010book.
The authors argue that age or price alone does not determine suitability: an older, smoother rye may lack the assertiveness wanted in a sour. They organize development around sweet/dry balance, the base spirit, accent/contrast, body and finish, improving recipes through repeated preparation and feedback.
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22
Mastering the perfect cocktail — ingredients and balance
All292pages text and images reviewed; PDF ordinals verified. Original paraphrase is faithful to attributed source context, not independent verification of historical/technical claims. Exact content and relation readback is tracked separately in processing record.
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Located original paraphrase and critique, not quotation or independent endorsement.
Evidence
The authors argue that age or price alone does not determine suitability: an older, smoother rye may lack the assertiveness wanted in a sour. They organize development around sweet/dry balance, the base spirit, accent/contrast, body and finish, improving recipes through repeated preparation and feedback.
Location and context
PDF pp.22–26; Mastering the perfect cocktail — ingredients and balance. PDF ordinals, not inferred print pagination.
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Annotation
House practice and preference, not blinded experimental proof. Similar-profile substitutions are starting hypotheses; exact bottle, proof, modifiers and target still matter. Do not convert the example into a claim that older whiskey always mixes poorly.
Citation: