Corroborates the SSF rate-matching mechanism. Product-specific enzyme brands and yield claims are excluded.
The authors compare separate saccharification with simultaneous saccharification and fermentation and describe glucose as being released to yeast during fermentation.
Moving glucoamylase from a separate saccharification vessel into the fermentor allows dextrins to keep releasing glucose during fermentation, reducing the need for a large pre-fermentation glucose pool and aligning sugar supply more closely with yeast activity.
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Chapter 2 — Saccharification
Fresh September28 recheck: printed20–21/PDF31–32 supports continuing glucose release in SSF. Referenced Figures15–16/Table6 on missing printed22 were not available; supplier-specific dose/yield claims are excluded.
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