The introductory claim of more than sixty recipes is not our count of standalone recipe headings. Coverage of Upstate New York does not establish completeness for American whiskey.
Don Cazentre, Spirits & Cocktails of Upstate New York: A History (2017). Supplied ebook PDF positions, not print-page numbers.
The author frames the work as selected regional stories, drawing on earlier cocktail historians, local-history institutions, interviews and site visits.
11
8
A regional anthology, not an exhaustive chronology
September 29 audit: all 227 main-text pages read, every page visually surveyed and 20 details enlarged. Source remains Partial Source for cropped PDF186 menu and partly illegible embedded fine print. This entry's paraphrase and locator were rechecked; historical corroboration, recipe testing, native-byte and browser verification are separate.
No access / Whiskey Excerpts Database (USWA)
Source-grounded paraphrase, not a direct quotation or blanket fact verification.
Evidence
The author frames the work as selected regional stories, drawing on earlier cocktail historians, local-history institutions, interviews and site visits.
Location and context
No access, PDF 8–11; A regional anthology, not an exhaustive chronology. Supplied ebook PDF positions, not print pagination. Full analysis 
Annotation
The introductory claim of more than sixty recipes is not our count of standalone recipe headings. Coverage of Upstate New York does not establish completeness for American whiskey.
Verification checklist
Verified means source fidelity only. Publication claims and practical tests remain separate.