This supports a practical iteration workflow, not blinded repeat-session validation or a demonstrated consumer-whiskey blend. Dry ice, fire and raw-egg service are not operationally approved by being printed in the source.
Don Cazentre, Spirits & Cocktails of Upstate New York: A History (2017). Supplied ebook PDF positions, not print-page numbers.
Turning Stone’s beverage committee develops drinks with chefs, staff tasting, local preferences, service presentation and guest feedback.
215
212
Test-kitchen iteration and audience fit
September 29 audit: all 227 main-text pages read, every page visually surveyed and 20 details enlarged. Source remains Partial Source for cropped PDF186 menu and partly illegible embedded fine print. This entry's paraphrase and locator were rechecked; historical corroboration, recipe testing, native-byte and browser verification are separate.
No access / Whiskey Excerpts Database (USWA)
Source-grounded paraphrase, not a direct quotation or blanket fact verification.
Evidence
Turning Stone’s beverage committee develops drinks with chefs, staff tasting, local preferences, service presentation and guest feedback.
Location and context
No access, PDF 212–215; Test-kitchen iteration and audience fit. Supplied ebook PDF positions, not print pagination. Full analysis 
Annotation
This supports a practical iteration workflow, not blinded repeat-session validation or a demonstrated consumer-whiskey blend. Dry ice, fire and raw-egg service are not operationally approved by being printed in the source.
Verification checklist
Verified means source fidelity only. Publication claims and practical tests remain separate.