Commercial-price proxy does not measure blind liking or universal sensory quality.
Comparative historical evidence; source layers and limitations are recorded in the related Literature Note.
Using commercial price as its practicable quality proxy, the report concludes that no single analytical figure represents commercial quality within its comparisons.
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The Chemistry of Whisky, Revenue Review 5 (1905–1906), as reproduced by Barker
Fresh review29September2026 against277-page PDF SHA256 f074ba4591588123783daec22e0bdc4e031635dd3ae77ec8acf1ac220b748195. All pages read/visually surveyed;71details. Original periodicals uncollated. Commercial-price proxy does not measure blind liking or universal sensory quality.
Paraphrase
Using commercial price as its practicable quality proxy, the report concludes that no single analytical figure represents commercial quality within its comparisons.
Evidence trail
Verification concerns fidelity to this reproduction, not independent validation of its claims.