The conference report compares SPME conditions and volatile profiles for commercial Scotch samples. It supports the role of sampling conditions and coating selectivity in measured headspace composition.
Source And Coverage
No access
Câmara et al. (2006) — DOI
8-page IUFoST conference report; method overview and conclusions, related-report comparison.
Review completed October 24, 2026 using whole-file searchable extraction and targeted reading. “Complete” describes this scoped note, not an exhaustive audit. Page locators refer to the supplied PDF unless printed pages are specified.
Findings And Method
The conference report compares SPME conditions and volatile profiles for commercial Scotch samples. It supports the role of sampling conditions and coating selectivity in measured headspace composition.
Evidence Boundaries
Substantial overlap in authors, samples and methods with the later Câmara journal article means these should be linked as related reports, not counted as independent confirmations. Dilution for analytical extraction is not an optimal drinking strength. Internal-standard arithmetic and an unrelated red-wine phrase in the conclusion require caution.
Blending Lab Application — Researcher Synthesis
Cite the fuller journal analysis when explaining the method; retain this report for provenance and chronology. Preserve study-family relationships in evidence summaries.
The practical recommendation is distinct from the authors' tested result. Established chemistry and measurement definitions can be taught directly; a particular whiskey's response, a consumer segment or a profitable offer still requires appropriate evidence.
Connected Research
- No access — compare method, population and outcome before combining evidence.
- No access — compare method, population and outcome before combining evidence.
Academy Use
The Short Version can teach the practical comparison; the Full Story should explain the mechanism, source method and limits. Use this note with No access and No access.
Pricing and membership remain proposals to test; this source does not validate a commercial offer.
Linked Analyses And Batch Register
Comparative Study of the Whisky Aroma Profile Based on Headspace Solid Phase Microextraction Using Different Fibre Coatings — Evidence and Blending Lab Applications- Comparison of Two Extraction Methods for Evaluation of Volatile Constituents Patterns in Commercial Whiskeys: Elucidation of the Main Odour-Active Compounds — Evidence and Blending Lab Applications
No access