Contribution ID
1002
Contributor
Credit Order
10
Credited As
Antony Osborne
Notes
Bread-and-butter pudding and anglaise, PDF107–109.
Primary Credit?
Role
Other
Source
No access
No access / Whiskey Source Contributions Database (USWA) / No access
Credit and scope
Bread-and-butter pudding and anglaise, PDF107–109.
This credit belongs to this 2010 compilation; it does not make every contributor a coauthor of every recipe or establish a current affiliation.
Antony Osborne •
The Kentucky Bourbon Cookbook — seasonal cookery, provenance, and source limits •
Schmid cookbook 01 — Identity, authorship, and production credits