The uploaded filename is not the published title. Retain the original file unchanged. Schmid is author/compiler; foreword, photography, recipe contributors, and people merely thanked are different credit categories.
Front matter
The title and copyright pages identify The Kentucky Bourbon Cookbook by Albert W. A. Schmid, with a foreword by Chef Dean Fearing and photographs by Kriech-Higdon Photography. The University Press of Kentucky copyright is 2010; the printed identifier is hardcover ISBN 978-0-8131-2579-4. The acknowledgments distinguish editorial help, photographic preparation, institutional support, and personal thanks.
PDF 14
PDF 1
Front matter
All cited supplied PDF screens read in text and images. Faithful paraphrase verified; not independent validation of source claims. Original retained. Reader labels are not PDF locators; source ends in recipe index.
No access / Whiskey Excerpts Database (USWA) / No access
Faithful paraphrase of a source, not an independently verified historical or technical conclusion.
Evidence
The title and copyright pages identify The Kentucky Bourbon Cookbook by Albert W. A. Schmid, with a foreword by Chef Dean Fearing and photographs by Kriech-Higdon Photography. The University Press of Kentucky copyright is 2010; the printed identifier is hardcover ISBN 978-0-8131-2579-4. The acknowledgments distinguish editorial help, photographic preparation, institutional support, and personal thanks.
Location and context
Supplied PDF screens 1–14; Front matter. PDF locators are not printed-page numbers.
No access • 
Annotation
The uploaded filename is not the published title. Retain the original file unchanged. Schmid is author/compiler; foreword, photography, recipe contributors, and people merely thanked are different credit categories.