Contribution ID
1005
Contributor
Credit Order
13
Credited As
David Dodd
Notes
Tomato soup and scallops with vanilla-bourbon beurre blanc, PDF116–118.
Primary Credit?
Role
Other
Source
No access
No access / Whiskey Source Contributions Database (USWA) / No access
Credit and scope
Tomato soup and scallops with vanilla-bourbon beurre blanc, PDF116–118.
This credit belongs to this 2010 compilation; it does not make every contributor a coauthor of every recipe or establish a current affiliation.
David Dodd •
The Kentucky Bourbon Cookbook — seasonal cookery, provenance, and source limits •
Schmid cookbook 01 — Identity, authorship, and production credits