Contribution ID
994
Contributor
Credit Order
2
Credited As
Dean Fearing
Notes
Foreword, PDF11; crème brûlée adaptation PDF66–68 and chocolate pecan pie PDF101–103 from his earlier work.
Primary Credit?
Role
Other
Source
No access
No access / Whiskey Source Contributions Database (USWA) / No access
Credit and scope
Foreword, PDF11; crème brûlée adaptation PDF66–68 and chocolate pecan pie PDF101–103 from his earlier work.
This credit belongs to this 2010 compilation; it does not make every contributor a coauthor of every recipe or establish a current affiliation.
