The Kentucky Bourbon Cookbook — G. Allen Akmon — contribution

Contribution ID

1010

Contributor

G. Allen Akmon

Credit Order

18

Credited As

G. Allen Akmon

Notes

Glazed pork, PDF141–142; preserve printed initial.

Primary Credit?

Role

Other

Source

No access

No access / notion://custom_emoji/d77d9ecf-fe87-410d-8ef2-829c122b0a7f/3e8551ad-82f1-815c-b0a6-007a9d82e5deWhiskey Source Contributions Database (USWA) / No access

Credit and scope

Glazed pork, PDF141–142; preserve printed initial.

This credit belongs to this 2010 compilation; it does not make every contributor a coauthor of every recipe or establish a current affiliation.

G. Allen Akmon • The Kentucky Bourbon Cookbook — seasonal cookery, provenance, and source limits • Schmid cookbook 01 — Identity, authorship, and production credits