Contribution ID
1012
Contributor
Credit Order
20
Credited As
Jonathan Zearfoss
Notes
Professor-derived marinade and stuffed chicken, PDF148–150. Index PDF216 spells Zearfross; body supplies Zearfoss.
Primary Credit?
Role
Other
Source
No access
No access / Whiskey Source Contributions Database (USWA) / No access
Credit and scope
Professor-derived marinade and stuffed chicken, PDF148–150. Index PDF216 spells Zearfross; body supplies Zearfoss.
This credit belongs to this 2010 compilation; it does not make every contributor a coauthor of every recipe or establish a current affiliation.
Jonathan Zearfoss •
The Kentucky Bourbon Cookbook — seasonal cookery, provenance, and source limits •
Schmid cookbook 01 — Identity, authorship, and production credits