The Kentucky Bourbon Cookbook — Robert W. Beighey — contribution

Contribution ID

1016

Contributor

Robert W. Beighey

Credit Order

24

Credited As

Robert W. Beighey

Notes

Double-chocolate cheesecake, PDF167–170; preserve printed initial.

Primary Credit?

Role

Other

Source

No access

No access / notion://custom_emoji/d77d9ecf-fe87-410d-8ef2-829c122b0a7f/3e8551ad-82f1-815c-b0a6-007a9d82e5deWhiskey Source Contributions Database (USWA) / No access

Credit and scope

Double-chocolate cheesecake, PDF167–170; preserve printed initial.

This credit belongs to this 2010 compilation; it does not make every contributor a coauthor of every recipe or establish a current affiliation.

Robert W. Beighey • The Kentucky Bourbon Cookbook — seasonal cookery, provenance, and source limits • Schmid cookbook 01 — Identity, authorship, and production credits