Contribution ID
998
Contributor
Credit Order
6
Credited As
Tom Smith
Notes
Two Asian-style recipe contributions, PDF51–54. Do not infer unrelated same-name identities.
Primary Credit?
Role
Other
Source
No access
No access / Whiskey Source Contributions Database (USWA) / No access
Credit and scope
Two Asian-style recipe contributions, PDF51–54. Do not infer unrelated same-name identities.
This credit belongs to this 2010 compilation; it does not make every contributor a coauthor of every recipe or establish a current affiliation.
Tom Smith •
The Kentucky Bourbon Cookbook — seasonal cookery, provenance, and source limits •
Schmid cookbook 01 — Identity, authorship, and production credits