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Understanding Wheated Bourbon
Wheated describes a bourbon recipe featuring wheat among its grains; it does not establish wheat whiskey, which has a wheat majority. A wheated bourbon still needs to satisfy the bourbon standard. This is a browsing style; legal identity and straight status are recorded separately.
Source: 27 CFR § 5.143(c), Table 1, row 2
Bottling must be at least 80 proof / 40% ABV. Shared whiskey requirement: § 5.143(a)
The whiskies
The catalogued view includes provisional classifications. Use the source-checked view to narrow the selection to reviewed assignments. An empty view means no matching entries have been assigned yet; it does not mean the category has no products.
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