Understanding Whiskey Distilled from Wheat Mash
A U.S.-only type made from at least 51% wheat, distilled at no more than 160 proof and stored in used oak. Its designation describes the mash and storage pathway; it is not interchangeable with wheat whiskey. Neutral spirits are not permitted; permitted additions remain subject to the federal rules.
Source: 27 CFR § 5.143(c), Table 1, row 7
Permitted additions and limits: 27 CFR § 5.155
Bottling must be at least 80 proof / 40% ABV. Shared whiskey requirement: § 5.143(a)
The whiskies
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