Understanding Wheat Whiskey
This type requires at least 51% wheat in the fermented mash, distillation at no more than 160 proof, and storage in new charred oak at no more than 125 proof on entry. There is no minimum storage duration for this non-straight type. Permitted additions are subject to the federal rules; the straight version has tighter restrictions. Wheat whiskey is distinct from wheated bourbon: wheat is the majority grain here, whereas bourbon has a corn majority.
Source: 27 CFR § 5.143(c), Table 1, row 2
Permitted additions and limits: 27 CFR § 5.155
Bottling must be at least 80 proof / 40% ABV. Shared whiskey requirement: § 5.143(a)
The Whiskies
This collection includes wheat whiskey and its straight counterpart. For the narrower designation, open Straight Wheat Whiskey.
The catalogued view includes provisional classifications. Use the Source checked view to narrow the selection to reviewed assignments. An empty view means no matching entries have been assigned yet; it does not mean the category has no products.
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