Boudreau-Fraioli — Stirring joins chilling and dilution at an observable endpoint

Annotation

This supports a bounded operational endpoint: water addition and temperature change are managed together through technique and observation.

Challenges Claims

Citations

BoudreauFraioli2016Canon — PDF sheet 94

Context

The technique discussion explains what stirring accomplishes and how the operator recognizes completion.

Excerpt ID

125

Excerpt Text

The stirring guidance treats chilling and dilution as linked outcomes and directs the bartender to stop at an observable visual and tactile endpoint rather than stir indefinitely.

Literature Notes

Bar systems, measured technique, and infusion endpoints — Boudreau and Fraioli

Locator End

Locator Start

PDF sheet 94

Locator Type

Page

Originating Working Notes

Page (text)

Source

No access

Source Section

Stirring technique

Supports Claims

Cocktail dilution should be adjusted to proof and service form

Evidence

The stirring guidance treats chilling and dilution as linked outcomes and directs the bartender to stop at an observable visual and tactile endpoint rather than stir indefinitely.

Locator

Locator type: Page

Start: PDF sheet 94

End: Same as start or not applicable

Source section: Stirring technique

Context

The technique discussion explains what stirring accomplishes and how the operator recognizes completion.

Annotation

This supports a bounded operational endpoint: water addition and temperature change are managed together through technique and observation.

Verification

Status: Verified

Verified against rendered PDF sheet 94 on 2026-08-24.