Boudreau, Jamie, and James O. Fraioli. The Canon Cocktail Book: Recipes from the Award-Winning Bar. Houghton Mifflin Harcourt, 2016.
Stirring manages chilling and dilution together to an observable endpoint.
Jamie Boudreau and James O. Fraioli, The Canon Cocktail Book: Recipes from the Award-Winning Bar (Houghton Mifflin Harcourt, 2016), PDF sheet 94.
Jamie Boudreau and James O. Fraioli, The Canon Cocktail Book: Recipes from the Award-Winning Bar (Houghton Mifflin Harcourt, 2016), PDF sheet 94.
94
Boudreau and Fraioli, The Canon Cocktail Book, PDF sheet 94.
Stirring technique
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