Buglass, Alan J., ed. Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects. Chichester: John Wiley & Sons, 2011.
American-whiskey evidence for reactive copper contact, sensory-directed identification of Bourbon odorants, and distinct toast and char functions.
Alan J. Buglass, ed., Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects (Chichester: John Wiley & Sons, 2011), 523–526.
Alan J. Buglass, ed., Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects (Chichester: John Wiley & Sons, 2011), 523–526.
526
523
Buglass, Handbook of Alcoholic Beverages, 523–526.
Chapter 3, §3.3.4, Bourbon and Tennessee Whiskey
Fresh audit verified printed523–526/PDF540–543 and Figures3.3.3–4. Three linked Excerpts reviewed; copper and toast/char paraphrases narrowed; aroma account is secondary and sample-specific. September 28 fresh review now covers all 1185 supplied sheets, including references, appendices, glossary, index and back cover, with443 detail-page inspections. Full reading does not upgrade this secondary passage into independent primary validation.
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