Corrects the previous framing around uneven descriptor prediction. Proposed gains are hypotheses, not validated findings.
These suggestions follow the global category classifier; the study does not test these proposed new models.
The authors propose separate malt, blended and grain Scotch models, brand-specific models, and combinations of sensory and analytical data as possible future applications.
Printed p. 172 / PDF sheet 10
Future applications, preceding Conclusions
Corrected against all ten pages, three tables and twelve figures in September 27, 2026 audit; earlier paraphrase misrepresented this study. Original record and relations preserved.
Whiskey Knowledge Databases › Evidence Excerpts
Verified Paraphrase checked against the complete supplied source.
Evidence
The authors conclude that narrower, more specific models may perform better than one broad model applied across diverse sensory outcomes.
Locator and context
Locator: Page 10
Source section: Conclusions
Context: The recommendation follows from uneven performance across descriptors.
Interpretation and caution
Supports local models and triangulation rather than a universal flavor equation.
Verification
Paraphrase and locator checked against the complete locally preserved source during the 2026-09-05 full-source pass.