Jack, Frances R., and Gordon M. Steele. “Modelling the Sensory Characteristics of Scotch Whisky Using Neural Networks—A Novel Tool for Analysing Sensory Data.” Food Quality and Preference 13, no. 3 (2002): 163–172.
Canonical full-source citation for three verified paraphrase records.
Jack, Frances R., and Gordon M. Steele. “Modelling the Sensory Characteristics of Scotch Whisky Using Neural Networks—A Novel Tool for Analysing Sensory Data.” Food Quality and Preference 13, no. 3 (2002): 163–172.
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Jack and Steele, “Modelling the Sensory Characteristics of Scotch Whisky.”
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Full citation
Jack, Frances R., and Gordon M. Steele. “Modelling the Sensory Characteristics of Scotch Whisky Using Neural Networks—A Novel Tool for Analysing Sensory Data.” Food Quality and Preference 13, no. 3 (2002): 163–172.
Short citation
Jack and Steele, “Modelling the Sensory Characteristics of Scotch Whisky.”
Bibliography entry
Jack, Frances R., and Gordon M. Steele. “Modelling the Sensory Characteristics of Scotch Whisky Using Neural Networks—A Novel Tool for Analysing Sensory Data.” Food Quality and Preference 13, no. 3 (2002): 163–172.
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