Keep chemical and sensory results separate.
Evidence captured during full-source processing of the supplied file.
Boiled and autoclaved wort produced higher levels of several esters and higher alcohols, filtered wort produced fewer congeners overall, yet low-wines nosing did not yield significant sample differences.
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Abstract
Paraphrase checked against local PDF sheet 1 on 2026-09-05; not presented as a verbatim quotation.
Whiskey Knowledge Databases › Evidence Excerpts
Verified Paraphrase checked against the complete supplied source.
Evidence
Boiled and autoclaved wort produced higher levels of several esters and higher alcohols, filtered wort produced fewer congeners overall, yet low-wines nosing did not yield significant sample differences.
Locator and context
Locator: Page 1–1
Source section: Abstract
Context: Evidence captured during full-source processing of the supplied file.
Interpretation and caution
Keep chemical and sensory results separate.
Verification
Paraphrase checked against local PDF sheet 1 on 2026-09-05; not presented as a verbatim quotation.