Daute, Martina, Frances Jack, Barry Harrison, and Graeme Walker. “Experimental Whisky Fermentations: Influence of Wort Pretreatments.” Foods 10 (2021): 2755. https://doi.org/10.3390/foods10112755.
Canonical full-source citation for three verified paraphrase records.
Daute, Martina, Frances Jack, Barry Harrison, and Graeme Walker. “Experimental Whisky Fermentations: Influence of Wort Pretreatments.” Foods 10 (2021): 2755. https://doi.org/10.3390/foods10112755.
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Daute et al., “Influence of Wort Pretreatments.”
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Full citation
Daute, Martina, Frances Jack, Barry Harrison, and Graeme Walker. “Experimental Whisky Fermentations: Influence of Wort Pretreatments.” Foods 10 (2021): 2755. https://doi.org/10.3390/foods10112755.
Short citation
Daute et al., “Influence of Wort Pretreatments.”
Bibliography entry
Daute, Martina, Frances Jack, Barry Harrison, and Graeme Walker. “Experimental Whisky Fermentations: Influence of Wort Pretreatments.” Foods 10 (2021): 2755. https://doi.org/10.3390/foods10112755.
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Locator system: Page
Coverage: 1–15
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