Annotation

Condition-specific result, not a universal ranking of extraction methods.

Challenges Claims

Citations

Barnes et al. 2022 — flavor compounds — Chicago

Context

Evidence captured during full-source processing of the supplied PDF.

Excerpt ID

1990

Excerpt Text

The study selected headspace solid-phase microextraction over liquid-liquid, solid-phase, and stir-bar or headspace sorptive extraction on efficiency, time, cost, and environmental criteria.

Literature Notes

A practical volatile-analysis method for small distilleries — Barnes et al.

Locator End

1

Locator Start

1

Locator Type

Page

Originating Working Notes

Page (text)

Source

No access

Source Section

Abstract

Supports Claims

Tags

Gas ChromatographyFlavor ChemistrySensory and Flavor

Verification Notes

Paraphrase checked against local PDF sheet 1 on 2026-09-05; not presented as a verbatim quotation.

Verification Status

Verified

Whiskey Knowledge Databases › Evidence Excerpts

Evidence

The study selected headspace solid-phase microextraction over liquid-liquid, solid-phase, and stir-bar or headspace sorptive extraction on efficiency, time, cost, and environmental criteria.

Locator and context

Locator: Page 1–1

Source section: Abstract

Context: Evidence captured during full-source processing of the supplied PDF.

Interpretation and caution

Condition-specific result, not a universal ranking of extraction methods.

Verification

Paraphrase checked against local PDF sheet 1 on 2026-09-05; not presented as a verbatim quotation.