Barnes, Quentin, et al. “Characterization of Flavor Compounds in Distilled Spirits: Developing a Versatile Analytical Method Suitable for Micro-Distilleries.” Foods 11 (2022): 3358. https://doi.org/10.3390/foods11213358.
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Barnes, Quentin, et al. “Characterization of Flavor Compounds in Distilled Spirits: Developing a Versatile Analytical Method Suitable for Micro-Distilleries.” Foods 11 (2022): 3358. https://doi.org/10.3390/foods11213358.
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Barnes et al., “Characterization of Flavor Compounds.”
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Full citation
Barnes, Quentin, et al. “Characterization of Flavor Compounds in Distilled Spirits: Developing a Versatile Analytical Method Suitable for Micro-Distilleries.” Foods 11 (2022): 3358. https://doi.org/10.3390/foods11213358.
Short citation
Barnes et al., “Characterization of Flavor Compounds.”
Bibliography entry
Barnes, Quentin, et al. “Characterization of Flavor Compounds in Distilled Spirits: Developing a Versatile Analytical Method Suitable for Micro-Distilleries.” Foods 11 (2022): 3358. https://doi.org/10.3390/foods11213358.
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