Craig's phrase about making corn is ambiguous; Taylor's recipe date is inferred from diary context. Historical trade quantities are location- and period-specific.
Production diversification; supplied 2008 reissue of 1971 work.
The book assembles grain-spirit references, fruit-brandy prices, orchard and toll-distilling arrangements, and gin or cordial commerce. Early whiskey terminology often lacks a precise mash bill.
57
51
Production diversification
Read against supplied PDF text and images. Locators are PDF screens, not printed pages. Verified means faithful source capture, not independent historical corroboration. Craig's phrase about making corn is ambiguous; Taylor's recipe date is inferred from diary context. Historical trade quantities are location- and period-specific.
No access / Whiskey Excerpts Database (USWA)
Evidence
The book assembles grain-spirit references, fruit-brandy prices, orchard and toll-distilling arrangements, and gin or cordial commerce. Early whiskey terminology often lacks a precise mash bill.
Location and context
No access; Production diversification; supplied PDF screens 51–57. These are not printed-page numbers. Edition: 2008 reissue of 1971 work.
Annotation
Craig's phrase about making corn is ambiguous; Taylor's recipe date is inferred from diary context. Historical trade quantities are location- and period-specific.
Verification and use
Craig's phrase about making corn is ambiguous; Taylor's recipe date is inferred from diary context. Historical trade quantities are location- and period-specific.
Faithful source capture checked against supplied text and images. This does not mean that every cited-through primary record has been independently verified.
Literature note: Crowgey — Kentucky Bourbon: The Early Years of Whiskeymaking. Citation:
Crowgey — Corn, rye and fruit beyond bourbon-only history.