Crowgey, Henry G. Kentucky Bourbon: The Early Years of Whiskeymaking. University Press of Kentucky, 2008. Originally published 1971.
The book assembles grain-spirit references, fruit-brandy prices, orchard and toll-distilling arrangements, and gin or cordial commerce. Early whiskey terminology often lacks a precise mash bill.
Henry G. Crowgey, Kentucky Bourbon: The Early Years of Whiskeymaking (University Press of Kentucky, 2008; originally published 1971), supplied PDF screens 51–57, Production diversification.
Henry G. Crowgey, Kentucky Bourbon: The Early Years of Whiskeymaking (University Press of Kentucky, 2008; originally published 1971), supplied PDF screens 51–57, Production diversification.
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51
Crowgey, Kentucky Bourbon, supplied PDF screens 51–57.
Production diversification
Edition and supplied-file locator checked. Ready for citing the qualified source account, not certification of its historical truth. PDF screens are explicitly distinguished from printed pagination. Craig's phrase about making corn is ambiguous; Taylor's recipe date is inferred from diary context. Historical trade quantities are location- and period-specific.
No access / Whiskey Citations & Footnotes Database (USWA)
Source and locator
The book assembles grain-spirit references, fruit-brandy prices, orchard and toll-distilling arrangements, and gin or cordial commerce. Early whiskey terminology often lacks a precise mash bill.
Location and context
No access; Production diversification; supplied PDF screens 51–57. These are not printed-page numbers. Edition: 2008 reissue of 1971 work.
Formatted citation
Henry G. Crowgey, Kentucky Bourbon: The Early Years of Whiskeymaking (University Press of Kentucky, 2008; originally published 1971), supplied PDF screens 51–57, Production diversification.
Verification and use
Craig's phrase about making corn is ambiguous; Taylor's recipe date is inferred from diary context. Historical trade quantities are location- and period-specific.
Faithful source capture checked against supplied text and images. This does not mean that every cited-through primary record has been independently verified.
Literature note: Crowgey — Kentucky Bourbon: The Early Years of Whiskeymaking. Evidence:
Crowgey — Corn, rye and fruit beyond bourbon-only history.