Use as a discovery map, not evidence that all listed works were acquired or read. The cited Raising the Bar is Nick Mautone’s 2004 book, not the Adams/Grier title in this intake. The cited Imbibe! is 2007; do not relabel it as the later revised edition.
Bibliography
The bibliography connects regional food writing and recipe collections with cocktail manuals, Michael Jackson’s Whiskey, Wayne Curtis, Tom Standage, Sam Cecil, food-tourism literature, and Schmid’s own hospitality text. It identifies original-source trails for Gabriel Tschumi, Old Bardstown, Old Crow, Greenberg and Greenberg, Tom Hoge, and others.
PDF 202
PDF 198
Bibliography
All cited supplied PDF screens read in text and images. Faithful paraphrase verified; not independent validation of source claims. Original retained. Reader labels are not PDF locators; source ends in recipe index.
No access / Whiskey Excerpts Database (USWA) / No access
Faithful paraphrase of a source, not an independently verified historical or technical conclusion.
Evidence
The bibliography connects regional food writing and recipe collections with cocktail manuals, Michael Jackson’s Whiskey, Wayne Curtis, Tom Standage, Sam Cecil, food-tourism literature, and Schmid’s own hospitality text. It identifies original-source trails for Gabriel Tschumi, Old Bardstown, Old Crow, Greenberg and Greenberg, Tom Hoge, and others.
Location and context
Supplied PDF screens 198–202; Bibliography. PDF locators are not printed-page numbers.
No access • The Kentucky Bourbon Cookbook — seasonal cookery, provenance, and source limits •
Schmid cookbook 25 — Bibliography
Annotation
Use as a discovery map, not evidence that all listed works were acquired or read. The cited Raising the Bar is Nick Mautone’s 2004 book, not the Adams/Grier title in this intake. The cited Imbibe! is 2007; do not relabel it as the later revised edition.