Schmid, Albert W. A. The Kentucky Bourbon Cookbook. Foreword by Dean Fearing. Lexington: University Press of Kentucky, 2010.
The bibliography connects regional food writing and recipe collections with cocktail manuals, Michael Jackson’s Whiskey, Wayne Curtis, Tom Standage, Sam Cecil, food-tourism literature, and Schmid’s own hospitality text. It identifies original-source trails for Gabriel Tschumi, Old Bardstown, Old Crow, Greenberg and Greenberg, Tom Hoge, and others.
Albert W. A. Schmid, The Kentucky Bourbon Cookbook (Lexington: University Press of Kentucky, 2010), supplied PDF screens 198–202 (Bibliography).
Albert W. A. Schmid, The Kentucky Bourbon Cookbook (Lexington: University Press of Kentucky, 2010), supplied PDF screens 198–202 (Bibliography).
PDF 202
PDF 198
Schmid, Kentucky Bourbon Cookbook, supplied PDF screens 198–202 (Bibliography).
Bibliography
Locator and paraphrase checked against text and page images. Ready for faithful attribution only; this is not independent claim validation. Use as a discovery map, not evidence that all listed works were acquired or read. The cited Raising the Bar is Nick Mautone’s 2004 book, not the Adams/Grier title in this intake. The cited Imbibe! is 2007; do not relabel it as the later revised edition.
No access / Whiskey Citations & Footnotes Database (USWA) / No access
Source and locator
No access • 
Supplied PDF screens 198–202; Bibliography.
Formatted outputs
Albert W. A. Schmid, The Kentucky Bourbon Cookbook (Lexington: University Press of Kentucky, 2010), supplied PDF screens 198–202 (Bibliography).
Short: Schmid, Kentucky Bourbon Cookbook, supplied PDF screens 198–202 (Bibliography).
Bibliography: Schmid, Albert W. A. The Kentucky Bourbon Cookbook. Foreword by Dean Fearing. Lexington: University Press of Kentucky, 2010.
Usage map
Supports attribution of this source's account: The bibliography connects regional food writing and recipe collections with cocktail manuals, Michael Jackson’s Whiskey, Wayne Curtis, Tom Standage, Sam Cecil, food-tourism literature, and Schmid’s own hospitality text. It identifies original-source trails for Gabriel Tschumi, Old Bardstown, Old Crow, Greenberg and Greenberg, Tom Hoge, and others.
Use as a discovery map, not evidence that all listed works were acquired or read. The cited Raising the Bar is Nick Mautone’s 2004 book, not the Adams/Grier title in this intake. The cited Imbibe! is 2007; do not relabel it as the later revised edition.
No public History, Claim or manuscript placement has been made. Empty usage relations are intentional.
Verification checklist
Status: Ready. Locator and paraphrase checked against text and page images. Ready for faithful attribution only; this is not independent claim validation. Use as a discovery map, not evidence that all listed works were acquired or read. The cited Raising the Bar is Nick Mautone’s 2004 book, not the Adams/Grier title in this intake. The cited Imbibe! is 2007; do not relabel it as the later revised edition.