License counts are not operating-distillery counts; laws and market figures are a 2017 historical snapshot, not current advice. Distinguish the Hudson-brand sale in 2010 from the business acquisition reported in April 2017.
Don Cazentre, Spirits & Cocktails of Upstate New York: A History (2017). Supplied ebook PDF positions, not print-page numbers.
Cazentre connects winery distilling, Tuthilltown’s 2005 opening, farm licenses, Cornell support, local inputs and tasting-room/distribution opportunities.
200
194
Craft revival as agriculture, policy and distribution
September 29 audit: all 227 main-text pages read, every page visually surveyed and 20 details enlarged. Source remains Partial Source for cropped PDF186 menu and partly illegible embedded fine print. This entry's paraphrase and locator were rechecked; historical corroboration, recipe testing, native-byte and browser verification are separate.
No access / Whiskey Excerpts Database (USWA)
Source-grounded paraphrase, not a direct quotation or blanket fact verification.
Evidence
Cazentre connects winery distilling, Tuthilltown’s 2005 opening, farm licenses, Cornell support, local inputs and tasting-room/distribution opportunities.
Location and context
No access, PDF 194–200; Craft revival as agriculture, policy and distribution. Supplied ebook PDF positions, not print pagination. Full analysis 
Annotation
License counts are not operating-distillery counts; laws and market figures are a 2017 historical snapshot, not current advice. Distinguish the Hudson-brand sale in 2010 from the business acquisition reported in April 2017.
Verification checklist
Verified means source fidelity only. Publication claims and practical tests remain separate.