Cazentre, Don. Spirits & Cocktails of Upstate New York: A History. American Palate / The History Press, 2017. Supplied ebook PDF. eISBN 9781439663158.
Cazentre connects winery distilling, Tuthilltown’s 2005 opening, farm licenses, Cornell support, local inputs and tasting-room/distribution opportunities.
Don Cazentre, Spirits & Cocktails of Upstate New York: A History (The History Press, 2017), supplied PDF 194–200.
Cazentre, Don. Spirits & Cocktails of Upstate New York: A History. American Palate / The History Press, 2017. Supplied ebook PDF. eISBN 9781439663158. PDF 194–200.
200
194
Cazentre, Spirits & Cocktails, PDF 194–200.
Craft revival as agriculture, policy and distribution
Locator and source identity verified. Citation-ready, not publication clearance. License counts are not operating-distillery counts; laws and market figures are a 2017 historical snapshot, not current advice. Distinguish the Hudson-brand sale in 2010 from the business acquisition reported in April 2017.
No access / Whiskey Citations & Footnotes Database (USWA)
Source and locator
No access; PDF 194–200; Craft revival as agriculture, policy and distribution. Evidence 
Formatted outputs
Cazentre, Don. Spirits & Cocktails of Upstate New York: A History. American Palate / The History Press, 2017. Supplied ebook PDF. eISBN 9781439663158.
Full locator: PDF 194–200 in the supplied ebook. Short reference: Cazentre, Spirits & Cocktails, PDF 194–200.
Usage map
Reference prepared for retrieval; no public History, chapter, website or draft placement claimed. Underlying historical documents cited through this book require direct consultation before direct quotation.
Verification checklist
Ready means source-and-locator reference is complete; it does not mean Used in a draft or independently proven.