Queen's Park Swizzle lists bitters but never adds them in the method; final instruction says crushed mint. No guessed correction. Mai Tai is a branded split-rum version, not experimental support for neat whiskey blending.
Producer recipe collection, first American edition2025; Sunny drinks: Swizzle through Rye Tai. Read in full-source context, not a detached search hit.
Rum and gin templates lead to a rye-based Mai Tai adaptation, with bitters sometimes used as a float. Five Island Fizz calls for liquid from a cherry jar, rather than necessarily bottled maraschino liqueur.
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PDF pages 69–87: Sunny drinks: Swizzle through Rye Tai
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Evidence
Rum and gin templates lead to a rye-based Mai Tai adaptation, with bitters sometimes used as a float. Five Island Fizz calls for liquid from a cherry jar, rather than necessarily bottled maraschino liqueur.
Location and context
PDF pages 69–87: Sunny drinks: Swizzle through Rye Tai. No access · 
Annotation
Queen's Park Swizzle lists bitters but never adds them in the method; final instruction says crushed mint. No guessed correction. Mai Tai is a branded split-rum version, not experimental support for neat whiskey blending.
Citation: