Angostura Bitters Cocktails: More Than 70 Classic Recipes and Fancy Drinks. Writer Sarah Belizaire; photography Haarala Hamilton. First American edition. New York: Countryman Press, 2025. Supplied 249-page ebook-derived PDF. ISBN 9781682689905; EPUB ISBN 9781324111597.
Rum and gin templates lead to a rye-based Mai Tai adaptation, with bitters sometimes used as a float. Five Island Fizz calls for liquid from a cherry jar, rather than necessarily bottled maraschino liqueur.
Angostura Bitters Cocktails: More Than 70 Classic Recipes and Fancy Drinks, writer Sarah Belizaire, first American ed. (New York: Countryman Press, 2025), PDF pp. 69–87.
Angostura Bitters Cocktails: More Than 70 Classic Recipes and Fancy Drinks. Writer Sarah Belizaire; photography Haarala Hamilton. First American edition. New York: Countryman Press, 2025. Supplied 249-page ebook-derived PDF. ISBN 9781682689905; EPUB ISBN 9781324111597. PDF pp. 69–87.
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Angostura Bitters Cocktails, PDF pp. 69–87.
Sunny drinks: Swizzle through Rye Tai
Queen's Park Swizzle lists bitters but never adds them in the method; final instruction says crushed mint. No guessed correction. Mai Tai is a branded split-rum version, not experimental support for neat whiskey blending. Bibliography, PDF locator, body, Source, Literature Note and Excerpt readbacks verified. Ready for retrieval only; not a published/used citation.
No access → Whiskey Citations & Footnotes Database (USWA)
Source-and-locator citation for private knowledge retrieval. Not placed in a published draft.
Source and locator
No access, PDF pages 69–87: Sunny drinks: Swizzle through Rye Tai. Underlying evidence 
Formatted outputs
Angostura Bitters Cocktails: More Than 70 Classic Recipes and Fancy Drinks. Writer Sarah Belizaire; photography Haarala Hamilton. First American edition. New York: Countryman Press, 2025. Supplied 249-page ebook-derived PDF. ISBN 9781682689905; EPUB ISBN 9781324111597.
Full reference: Angostura Bitters Cocktails (Countryman Press, 2025), PDF pp. 69–87.
Short reference: Angostura Bitters Cocktails, PDF pp. 69–87.
Usage map
Rum and gin templates lead to a rye-based Mai Tai adaptation, with bitters sometimes used as a float. Five Island Fizz calls for liquid from a cherry jar, rather than necessarily bottled maraschino liqueur.
Limits: Queen's Park Swizzle lists bitters but never adds them in the method; final instruction says crushed mint. No guessed correction. Mai Tai is a branded split-rum version, not experimental support for neat whiskey blending.
No Chapter or public History usage is claimed. Relations track the evidence and source; future publication must verify the selected claim and rights.