Warehouse position and age are search criteria, not guarantees or a consumer blending recipe. The passage compares entry proof with distillation proof incorrectly; retain those stages separately. No trial ratios, rest times or success claims follow from this testimony.
Barrel selection and uncut whiskey
Booker's attributed account favors mature barrels from selected central warehouse positions, judged for sweetness, texture and wood character without excessive tannic dryness. The account describes seven- to eight-year barrels and lots of roughly 50 to 100 barrels rather than a single-barrel release.
PDF 152
PDF 150
Barrel selection and uncut whiskey
All cited supplied PDF screens reviewed in text and images. Faithful paraphrase checked; not independent validation of the source's assertions. PDF locators are physical screens, not printed or ebook-reader pages. No quotations reproduced.
No access / Whiskey Excerpts Database (USWA) / No access
Faithful source paraphrase, not an independently verified historical or technical conclusion.
Evidence
Booker's attributed account favors mature barrels from selected central warehouse positions, judged for sweetness, texture and wood character without excessive tannic dryness. The account describes seven- to eight-year barrels and lots of roughly 50 to 100 barrels rather than a single-barrel release.
Location and context
Supplied PDF screens 150–152; Barrel selection and uncut whiskey. Screen locators are not printed-page numbers.
No access • 
Annotation
Warehouse position and age are search criteria, not guarantees or a consumer blending recipe. The passage compares entry proof with distillation proof incorrectly; retain those stages separately. No trial ratios, rest times or success claims follow from this testimony.