Pacult, F. Paul. American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon. Foreword by Frederick Booker Noe III. Hoboken, NJ: John Wiley & Sons, 2003.
Booker's attributed account favors mature barrels from selected central warehouse positions, judged for sweetness, texture and wood character without excessive tannic dryness. The account describes seven- to eight-year barrels and lots of roughly 50 to 100 barrels rather than a single-barrel release.
F. Paul Pacult, American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon (Hoboken, NJ: John Wiley & Sons, 2003), supplied PDF 150–152, Barrel selection and uncut whiskey.
F. Paul Pacult, American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon (Hoboken, NJ: John Wiley & Sons, 2003), supplied PDF 150–152, Barrel selection and uncut whiskey.
PDF 152
PDF 150
Pacult, American Still Life, supplied PDF 150–152.
Barrel selection and uncut whiskey
Source and exact supplied-file locator verified. Ready for a faithfully attributed source statement, not blanket historical or technical endorsement. Warehouse position and age are search criteria, not guarantees or a consumer blending recipe. The passage compares entry proof with distillation proof incorrectly; retain those stages separately. No trial ratios, rest times or success claims follow from this testimony.
No access / Whiskey Citations & Footnotes Database (USWA) / No access
Ready: Ready for an attributed statement about this source; not blanket endorsement of every source claim.
Source and locator
No access • 
Supplied PDF 150–152; Barrel selection and uncut whiskey.
Formatted outputs
Full / footnote: F. Paul Pacult, American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon (Hoboken, NJ: John Wiley & Sons, 2003), supplied PDF 150–152, Barrel selection and uncut whiskey.
Short: Pacult, American Still Life, supplied PDF 150–152.
Bibliography: Pacult, F. Paul. American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon. Foreword by Frederick Booker Noe III. Hoboken, NJ: John Wiley & Sons, 2003.
Usage map
Booker's attributed account favors mature barrels from selected central warehouse positions, judged for sweetness, texture and wood character without excessive tannic dryness. The account describes seven- to eight-year barrels and lots of roughly 50 to 100 barrels rather than a single-barrel release.
No public History page, manuscript claim or trial result was created from this citation. The related Excerpt records its evidence and limits.
Verification checklist
Warehouse position and age are search criteria, not guarantees or a consumer blending recipe. The passage compares entry proof with distillation proof incorrectly; retain those stages separately. No trial ratios, rest times or success claims follow from this testimony.