Food safety, digestion, alcohol and shelf-life claims are not operational guidance. Cocktail foam/dilution is not evidence for a whiskey-only blending method.
Full-source review of the supplied 282-page PDF; source content and researcher cautions remain distinct.
The sour family compares 2:1:1 and 2:0.75:0.75 while distinguishing cordial from fresh Gimlet, syrup preparations, mixed bases and egg additions. The source visibly misidentifies citric acid as vitamin C on PDF118. Batch quantities and egg-white estimates are not exact scaling equivalents.
PDF 141
PDF 112
Daiquiri/sours112–141; citric acid118; syrup124; egg/batch133–136
Read against complete supplied text and page images; image-only wheels enlarged. Verified means source fidelity and locator coverage, not external confirmation or publication clearance. Exact sub-locators in Source Section.
No access / Whiskey Excerpts Database (USWA)
Located paraphrase, not a direct quotation. Source fidelity is checked; historical, physical and safety claims are not thereby validated.
Evidence
The sour family compares 2:1:1 and 2:0.75:0.75 while distinguishing cordial from fresh Gimlet, syrup preparations, mixed bases and egg additions. The source visibly misidentifies citric acid as vitamin C on PDF118. Batch quantities and egg-white estimates are not exact scaling equivalents.
Location and context
No access — supplied 282-page PDF. Daiquiri/sours112–141; citric acid118; syrup124; egg/batch133–136. Range fields are an envelope; disjoint sub-locators identify the exact passages.
Annotation
Food safety, digestion, alcohol and shelf-life claims are not operational guidance. Cocktail foam/dilution is not evidence for a whiskey-only blending method.