Ruhlman, Michael. The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails. Illustrated by Marcella Kriebel. New York: Scribner, 2023. Supplied ebook-derived PDF, 282 pages; ebook ISBN 9781668003411.
The sour family compares 2:1:1 and 2:0.75:0.75 while distinguishing cordial from fresh Gimlet, syrup preparations, mixed bases and egg additions. The source visibly misidentifies citric acid as vitamin C on PDF118. Batch quantities and egg-white estimates are not exact scaling equivalents.
Michael Ruhlman, The Book of Cocktail Ratios (New York: Scribner, 2023), supplied PDF: Daiquiri/sours112–141; citric acid118; syrup124; egg/batch133–136.
Ruhlman, Michael. The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails. Illustrated by Marcella Kriebel. New York: Scribner, 2023. Supplied ebook-derived PDF, 282 pages; ebook ISBN 9781668003411. Locators: Daiquiri/sours112–141; citric acid118; syrup124; egg/batch133–136.
PDF 141
PDF 112
Ruhlman, Cocktail Ratios, Daiquiri/sours112–141; citric acid118; syrup124; egg/batch133–136.
Daiquiri/sours112–141; citric acid118; syrup124; egg/batch133–136
Ready for internal retrieval, not publication clearance. PDF page positions, not printed/index numbers. Source-fidelity review complete; paraphrase only. Food safety, digestion, alcohol and shelf-life claims are not operational guidance. Cocktail foam/dilution is not evidence for a whiskey-only blending method.
No access / Whiskey Citations & Footnotes Database (USWA)
Ready for internal retrieval. This is not publication clearance or a claim that the source is error-free.
Source and locator
No access — Daiquiri/sours112–141; citric acid118; syrup124; egg/batch133–136. Supplied PDF numbering, not printed/index numbering.
Evidence: 
Formatted outputs
Ruhlman, Michael. The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails. Illustrated by Marcella Kriebel. New York: Scribner, 2023. Supplied ebook-derived PDF, 282 pages; ebook ISBN 9781668003411. Locators: Daiquiri/sours112–141; citric acid118; syrup124; egg/batch133–136.
Short: Ruhlman, Cocktail Ratios, Daiquiri/sours112–141; citric acid118; syrup124; egg/batch133–136.
Footnote: Michael Ruhlman, The Book of Cocktail Ratios (New York: Scribner, 2023), supplied PDF: Daiquiri/sours112–141; citric acid118; syrup124; egg/batch133–136.
Bibliography: Ruhlman, Michael. The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails. Illustrated by Marcella Kriebel. New York: Scribner, 2023. Supplied ebook-derived PDF, 282 pages; ebook ISBN 9781668003411.
Usage map
The sour family compares 2:1:1 and 2:0.75:0.75 while distinguishing cordial from fresh Gimlet, syrup preparations, mixed bases and egg additions. The source visibly misidentifies citric acid as vitamin C on PDF118. Batch quantities and egg-white estimates are not exact scaling equivalents.
No new public Claims, History sections or drafts are linked; no direct quotation selected for reuse.