Any usable adaptation must reconcile the ingredient list, garnishes, glass size and method openly. Do not silently convert the source's wine to gin or assume a known final volume.
Supplied 36-page digital PDF. PDF positions, not print pagination.
Gin Alexander adds rim treatment and nutmeg in its method; Gin Buck adds ginger ale only in its method. Gin Blossam combines a fixed soda quantity with an unspecified glass-fill instruction. Gin Daisy lists gin but says wine in its method.
18
11
Ingredient lists do not capture the whole method
Read against the supplied text and page images. Verified means source fidelity, not tested recipe quality or historical truth.
No access / Whiskey Excerpts Database (USWA)
Source-grounded paraphrase. Verified means fidelity to this supplied copy, not proof that its recipes are correct or tested.
Evidence
Gin Alexander adds rim treatment and nutmeg in its method; Gin Buck adds ginger ale only in its method. Gin Blossam combines a fixed soda quantity with an unspecified glass-fill instruction. Gin Daisy lists gin but says wine in its method.
Location and context
No access, PDF 11–18; supplied PDF positions. Ingredient lists do not capture the whole method. Full analysis 
Annotation
Any usable adaptation must reconcile the ingredient list, garnishes, glass size and method openly. Do not silently convert the source's wine to gin or assume a known final volume.