This is a secondary account of archaeology, not direct inspection of the excavation report. Dates attached to the count of seventeen New York distillers differ between PDF42 and PDF46. Capacities and molasses estimates must retain their units and context.
Don Cazentre, Spirits & Cocktails of Upstate New York: A History (2017). Supplied ebook PDF positions, not print-page numbers.
A 2000 excavation and a 2005 Hartgen report supply the book’s account of Quackenbush/Douw vats, stillhouses, molasses imports, military demand, seasonal shipping and a shift in production.
47
42
Albany rum archaeology and production infrastructure
September 29 audit: all 227 main-text pages read, every page visually surveyed and 20 details enlarged. Source remains Partial Source for cropped PDF186 menu and partly illegible embedded fine print. This entry's paraphrase and locator were rechecked; historical corroboration, recipe testing, native-byte and browser verification are separate.
No access / Whiskey Excerpts Database (USWA)
Source-grounded paraphrase, not a direct quotation or blanket fact verification.
Evidence
A 2000 excavation and a 2005 Hartgen report supply the book’s account of Quackenbush/Douw vats, stillhouses, molasses imports, military demand, seasonal shipping and a shift in production.
Location and context
No access, PDF 42–47; Albany rum archaeology and production infrastructure. Supplied ebook PDF positions, not print pagination. Full analysis 
Annotation
This is a secondary account of archaeology, not direct inspection of the excavation report. Dates attached to the count of seventeen New York distillers differ between PDF42 and PDF46. Capacities and molasses estimates must retain their units and context.
Verification checklist
Verified means source fidelity only. Publication claims and practical tests remain separate.