Cazentre, Don. Spirits & Cocktails of Upstate New York: A History. American Palate / The History Press, 2017. Supplied ebook PDF. eISBN 9781439663158.
A 2000 excavation and a 2005 Hartgen report supply the book’s account of Quackenbush/Douw vats, stillhouses, molasses imports, military demand, seasonal shipping and a shift in production.
Don Cazentre, Spirits & Cocktails of Upstate New York: A History (The History Press, 2017), supplied PDF 42–47.
Cazentre, Don. Spirits & Cocktails of Upstate New York: A History. American Palate / The History Press, 2017. Supplied ebook PDF. eISBN 9781439663158. PDF 42–47.
47
42
Cazentre, Spirits & Cocktails, PDF 42–47.
Albany rum archaeology and production infrastructure
Locator and source identity verified. Citation-ready, not publication clearance. This is a secondary account of archaeology, not direct inspection of the excavation report. Dates attached to the count of seventeen New York distillers differ between PDF42 and PDF46. Capacities and molasses estimates must retain their units and context.
No access / Whiskey Citations & Footnotes Database (USWA)
Source and locator
No access; PDF 42–47; Albany rum archaeology and production infrastructure. Evidence 
Formatted outputs
Cazentre, Don. Spirits & Cocktails of Upstate New York: A History. American Palate / The History Press, 2017. Supplied ebook PDF. eISBN 9781439663158.
Full locator: PDF 42–47 in the supplied ebook. Short reference: Cazentre, Spirits & Cocktails, PDF 42–47.
Usage map
Reference prepared for retrieval; no public History, chapter, website or draft placement claimed. Underlying historical documents cited through this book require direct consultation before direct quotation.
Verification checklist
Ready means source-and-locator reference is complete; it does not mean Used in a draft or independently proven.