This is not a proof-only controlled comparison. Edition-specific40% and45.2%ABV identities checked in page images; recipe differences confound attributing every sensory difference to ethanol.
2017 edition, supplied 232-page PDF. All readable content and page images reviewed; copyright text partly obscured on PDF8. This located passage is readable. Author-attributed content, not independent factual verification.
The two profiles report different alcoholic strengths and different relative botanical proportions. Their mixed-drink results vary by drink and ratio, even though the variants share a recognizable family character.
102
101
PDF pagination — Martin Miller's and Westbourne Strength
Source-fidelity and PDF locators checked in extracted text and page images. This is not a proof-only controlled comparison. Edition-specific40% and45.2%ABV identities checked in page images; recipe differences confound attributing every sensory difference to ethanol.
No access / Whiskey Excerpts Database (USWA)
Source-faithful paraphrase, not independent corroboration.
Evidence
The two profiles report different alcoholic strengths and different relative botanical proportions. Their mixed-drink results vary by drink and ratio, even though the variants share a recognizable family character.
Location and context
No access, 2017 edition; PDF 101–102 (printed 97–98); Martin Miller's and Westbourne Strength. The located text is readable; the separate PDF 8 copyright hold remains.
Analysis: 
Annotation
This is not a proof-only controlled comparison. Edition-specific40% and45.2%ABV identities checked in page images; recipe differences confound attributing every sensory difference to ethanol.